18 Loquat Recipes To Enjoy This Exotic Stone Fruit (2024)

This collection of loquat recipes is the perfect way to maximize the short season of the sweet and citrusy stone fruit. Discover how many delicious ways they can be enjoyed while they’re around.

18 Loquat Recipes To Enjoy This Exotic Stone Fruit (1)

Traveling has been one of the most informative food experiences in my life, and it was during a trip to the Canary islands that I discovered a unique fruit that my family really enjoyed. Loquats filled the trees there, and it only took one taste to fall in love.

They’re a delicate, sweet stone fruit, but have a mild citrus tang to them. They only grow for a short few months between spring and summer every year, but that makes us want to enjoy them as much as possible while we can.

As it turns out there are lots of ways to use loquats, and this recipe collection highlights all the amazing ways that home cooks have found to maximize the delicate fruit.

How to Prepare Loquats

Before you get cooking, understanding how to prepare loquats can help make any recipe easier and faster. These are my best tips for breaking down the fresh fruit.

  1. Remove the stem and any leaves.
  2. Wash gently and slice around the fruit like an avocado, from stem end to the other.
  3. Gently twist to separate the two halves.
  4. Pop out the seeds and thin white membranes beneath them.
  5. If desired, gently use the edge of the knife or your finger to peel the skin away.
  6. Chop the fruit as needed for your recipe!

Whether you fall in love with a fresh smoothie or juice, or end up loving cakes and preserves, I hope this collection of loquat recipes helps you enjoy every delicious bite of the fruit while they’re available.

1. Loquat Orange co*cktail

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Fresh loquat co*cktail recipe mixed in a blender and naturally made with tequila and a splash of sweet orange juice!

Recipe by: Delightful Mom Food

2. Loquat Fruit Crisp

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Use your favorite seasonal fruit in this delicious fruit crisp recipe. It’s healthy enough for breakfast yet sweet enough for dessert.

Recipe by: Well is More

3. Loquat Vegan Cheesecake

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Rich and creamy loquat vegan cheesecake topped with fruity loquat jam in a homemade buttery graham cracker crust.

Recipe by: Healthier Steps

4. Potato Loquat Curry

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Simple and delicious curry made with potato and loquat. It’s an Indian style vegan and gluten free curry.

Recipe by: Madhu’s Everyday Indian

5. Loquat Jam

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Sweet and tart loquat jam made with warm vanilla and ginger to produce a thick, delicious homemade jam.

Recipe by: The Flour Handprint

6. Loquat Cheesecake

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Rich and creamy orange-infused cheesecake, with a loquat glaze, and a cardamom-shortbread crust. Best. Cheesecake. Ever!

Recipe by: Hilda’s Kitchen Blog

7. Loquat Salsa

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Sharp and tangy loquats are great in this simple salsa.

Recipe by: Quite Good Food

8. Loquat Cobbler

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This loquat cobbler is a great way to celebrate the short loquat season. A simple filling of loquats and sugar topped with a crisp and cakey almond cobbler topping make for a delicious spring dessert.

Recipe by: The Flour Handprint

9. Eucalyptus Honey Loquat Ice Cream

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An ice cream with the tastes of Portugal, for which you’ll not need a churn! The eucalyptus honey gives a fresh minty aftertaste and fits well with loquats.

Recipe by: The Adagio Blog

10. How To Make Loquat Chutney

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This sweet and sour condiment makes a delicious bruschetta topping and also pairs nicely with chicken or pork.

Recipe by: Pook’s Pantry

11. Loquat Upside Down Cake

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If your loquat trees are in abundance this season, make this simple loquat upside-down cake. It’s quick, easy, moist, and not overly sweet.

Recipe by: Little Sunny Kitchen

12. Easy Loquat Muffins

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Loquat muffins, loaded with fresh loquats and topped with sparkling sugar are mixed by hand and ready in about 30 minutes.

Recipe by: Pook’s Pantry

13. Instant Loquat Pickle

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Instant pickle made with fresh Loquat. This sweet and tangy fruit seasoned with mustard and fenugreek seeds makes for a perfect side dish to eat with dal or curd rice.

Recipe by: Madhu’s Everyday Indian

14. Loquat Lemonade

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This lemonade is flavored with loquats! It’s a little floral, a little honeyed, and a lot refreshing.

Recipe by: Delicious Not Gorgeous

15. Loquat Barbecue Sauce

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A sharp, tangy and spicy bbq sauce recipe to use up that seasonal glut of loquats.

Recipe by: Quite Good Food

16. Spinach Loquat Smoothie

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A refreshing green loquat smoothie made with fresh loquats and spinach leaves.

Recipe by: Little Sunny Kitchen

17. Loquat & Strawberry Yogurt Popsicles

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Not sure what to do with loquats? Pair them with strawberries for these yogurt popsicles.

Recipe by: Stetted

18. Tropical Loquat Macadamia Cereal Bowl

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This nutrient-packed Tropical Loquat Macadamia Cereal Bowl is a great way to start your day off the right way with a flavorful breakfast filled with fruit, whole grains, and essential nutrients.

Recipe by: Sharon Palmer

18 Loquat Recipes To Enjoy This Exotic Stone Fruit (2024)

FAQs

What can I do with a lot of loquats? ›

26 Delicious Loquat Recipes
  1. Homemade Loquat Jam. Anytime you have fresh fruit, making jam is a great idea. ...
  2. Loquat Upside Down Cake. Loquats are a fun way to mix up the traditional pineapple upside-down cake. ...
  3. Loquat Cobbler. ...
  4. Loquat Peach Salsa. ...
  5. Loquat Margaritas. ...
  6. Potato Loquat Curry. ...
  7. Loquat Cheesecake. ...
  8. Loquat Pistachio Smoothie.
Aug 17, 2023

What are the side effects of loquat fruit? ›

Consuming loquat fruits in moderate amounts does not cause any health issues. However, excessive intake of raw or ripe loquats can trigger digestive issues in the stomach, intestines, kidney problems and in some cases, hampers and weakens muscles – a condition known as toxic myopathy.

Are loquats good for diabetics? ›

Diabetes Prevention and Treatment

Many studies show that loquat leaf extract can help prevent and control both type 1and type 2 diabetes. This happens because loquats can lower blood sugar and increase insulin levels.

What is the exotic fruit loquat? ›

Loquat fruits, growing in clusters, are oval, rounded or pear-shaped, 3–5 cm (1+1⁄8–2 in) long, with a smooth or downy, yellow or orange, sometimes red-blushed skin. The succulent, tangy flesh is white, yellow, or orange and sweet to subacid or acid, depending on the cultivar.

Why are loquats not sold in stores? ›

They aren't sold in supermarkets because they're too delicate to be jostled in shipping without being bruised. However you can find them in many farmers markets. But really, your best bet is to start talking to everyone about how you want to find some, and pretty soon you'll be led to the trees.

Should loquats be refrigerated? ›

Cut clusters of fruit from terminal branches and then clip individual fruit from the cluster. Ripe loquat fruit may be stored in plastic bags in the refrigerator for several weeks.

What is the medicinal use of loquat? ›

The essential oils of loquat leaves have expectorant and antiasthmatic effects. The common loquat pastes or syrups on the market are mainly made from loquat leaf, and they are very convenient and effective in treating cough, sore throat, hoarseness, and other symptoms.

Are loquats a laxative? ›

Delicious, loquats are very low in calories; provide just 47 calories per 100 g. Nonetheless, they are rich in insoluble dietary fiber, pectin. Pectin retains moisture in the colon, and thus functions as bulk laxative.

Can you eat loquats raw? ›

The inside fruit is sweet and is popular not only for its delicious taste but also for its health benefits. Many of its health benefits stem from its high levels of beta-carotene. Loquat can be eaten peeled, with seeds removed, and cut up in a salad or blended into a smoothie.

What is the miracle fruit for diabetics? ›

Thankfully there is something that can make life a little bit easier for diabetics: the Miracle Berry. Simply put, the miracle berry is a taste-altering fruit. It is known under many names (sweet berry, miraculous berry, miracle fruit, etc) and, if you want to get technical, its true name is Synsepalum dulcificum.

What is loquat called in English? ›

Also called Japanese plum.

Is loquat a superfood? ›

Additionally, loquats contain small amounts of vitamin C, thiamine (vitamin B1), riboflavin (vitamin B2), copper, iron, calcium, and phosphorus. Loquats are low-calorie fruits that provide an array of nutrients, including provitamin A, several B vitamins, magnesium, potassium, and manganese.

What is the myth of the loquat? ›

is steeped in ancient Chinese mythology. For cen- turies only the Chinese royalty was allowed to eat the fruit, as it was thought that loquat fruit falling into the rivers gave the koi, or carp, the strength and desire to swim against current and up waterfalls and be turned into mythical dragons.

Are loquats expensive? ›

Look for them at farmer's markets in and near those areas. On the East Coast, loquats are also imported from Spain and you can sometimes find them at fancy Italian greengrocers at $4 to $8 per pound.

What does the loquat symbolize? ›

Believed to have been cultivated as early as 1000 BCE, the loquat found its place in Chinese folklore and traditional medicine. Revered as the "pipa," or Chinese lute, due to the resemblance of its leaves to the instrument, the fruit symbolized prosperity and good fortune.

Can you freeze loquats? ›

Wash, remove stem, blossom end and seeds. Syrup Pack – Pack into containers and cover with a 30 percent syrup. Leave headspace. Seal and freeze.

Can loquats be canned? ›

Drop fruit in syrup and cook for 2 minutes. Pack into hot jars, cut side down, and fill to 1/2 inch with hot syrup. Release air-bubbles and add more liquid if necessary. Clean rims and seal.

What animals eat loquats? ›

Loquat fruit is often eaten by birds and can be infested by Caribbean fruit fly larvae. You can protect fruit by tying paper lunch bags over each cluster of small, unripe fruits. Bagging also hastens fruit development and reduces fruit scarring.

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