Crispy Bread Cups recipe (2024)

Method

For the toast cases

1. Remove the crust from the bread slices.
2. Wrap the bread slices in a muslin cloth and steam in a steamer for 4 to 5 minutes.
3. Place the bread slices on a clean, dry surface and roll them very gently using a rolling pin.
4. Grease a muffin tray using low-fat butter.
5. Press the rolled bread slices into the moulds of the greased muffin tray and bake in a pre-heated oven at 200°c (400°f) for 15 minutes or till the bread is crisp. Keep aside.

1. Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 30 seconds or till they turn translucent.
2. Add the capsicum and green chillies and sauté on a medium flame for 1 minute.
3. Add the sweet corn, cornflour-milk mixture and salt, mix well and cook on a medium flame for 1 minute or till the mixture thickens, while stirring continuously.
4. Divide the filling into 8 equal portions and keep aside.

1. Fill a portion of the filling in each toasted bread case.
2. Serve immediately.