Slow Cooker Beef Stew Recipe (2024)

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1. Anonymous says:

   Hee hee...love to hear that! Something my Mom always said to us girls. They're are 4 of us:) Stew looks yummy, can't wait to try it!

2. Anonymous says:

   Just discovered your website. Love it! Busy moms like me looking for good food, easy. Im writing down recipes now!

3. Kimberly Barker says:

   Just tried out this recipe today! It was very delicious, but a little dry. Kind of more like a pot roast vs a stew. When you make it, is it more of a thick soup or creamy? And if so, how do you achieve this?? :p The only differences I made were no worchestershire sauce, but I added in more beef broth [I used broth instead of stock as well]. Any help is appreciated! Thanks!

4. Miki G says:

   Put this up this morning! cant wait to get home and see how it came out!!

5. 6e579a28-2a23-11e2-9d43-000bcdcb471e says:

   See Also

   Paleo Chili Recipe | All Meat Veggie Chili

   This came out really good. I made my own broth so I put in more than the recipe called for, it was a bit watery but had a great flavor. Definitely going to make it again.

6. carrie says:

   I added some tomato paste and a little flour/butter as a thickener. Yummy stew! :-)

7. carrie says:

   I added some tomato paste and a little flour/butter as a thickener. Yummy stew! :-)

8. Dynisia says:

   I made a crockpot full of this yesterday. Apparently it was good because it is empty today!! Thanks a ton for this delicious recipe!

9. Kim B says:

   I having this for dinner. Thank you all. I like your recipes since I have a feeling that most of you made these tried and trued recipes. Thanks so much!!!

10. Kim B says:

    PS...typo alert....That is I am having this for dinner....

11. Kelly Johnson says:

    Made this a couple nights ago. It was wonderful. Used deer meat and it was so tender. Carrots and potatoes etc were perfect as well . We added mushrooms because my husband thinks they should be added to everything. I committed the Worcestershire sauce because I didn't have any on hand and refuse to purchase any ingredient if it's only a tsp.I added about three tablespoons of soy sauce instead . I cooked on the high setting. Not sure if the bay leaves were necessary. Will probably omit those next time as well to save even more money. Thanks for the great recipe. Another wonderful pinterest find !

12. TERESA says:

    We had this for dinner tonight, we really enjoyed it. I will definitely add this to our easy and yummy family meals. Thanks!

13. Cari says:

    I made this for dinner tonight. It was on the thin side, so different from other stews I've had but it was very tasty. With there being more of a small amount of broth instead of a gravy I might try to put in more meat next time. Everyone cleaned out their bowls so it was a win.

14. Nicole Atlas says:

    made the instant pot version and it was delicious but over cooked, i think I'll try 25 min next time instead of 30 min

15. Debbie Buckner says:

    You said a tbsp of salt, did you mean a tsp? I added way more stock because it just looked dry and I was afraid of things sticking to the crockpot. I also did more meat because I couldn't find two lbs, Walmart was selling like 1.5 or 2.5 so I decided to go over instead of under.

16. Momma Cyd says:

    We meant 1 Tablespoon, but this is one of those ingredients where you can totally cut back to what you like to your own taste. 1 teaspoon is great too.

17. Darci says:

    My family loves this recipe although if you have more then 5 people in your family or want seconds, or leftovers, I recomend doubling or even tripling the recipe. It barely serves 6. We have 3 kids and it only takes one small bowl for each of us for the whole soup to be eaten up. I also recommend thickening it with something. I usually add 2 TBSP of brown gravy mix for added flavor and thickening.